The Food Menu
We wanted to share some of our favorite foods with everyone at our wedding. Most people know that we are pretty adventurous eaters and enjoy many different styles of cuisine. We love Asian and Latin food especially. Having taken a trip together to South East Asia and with our planned Honeymoon in South America, these two styles seemed like an obvious choice for us to serve at our Wedding.
Lotus Root Chips with Ahi Tuna and Shiso, Wasabi Crema
Mini Blue Cheese and Bacon Burger
Brie and Pear Quesadilla with Mango Salsa
Crisp Perogi of Truffled New Potato, Taleggio Cheese and Chive
Spanish Style Flatbread with Spiced Olives, Paprika Braised Tomato and Shaved Manchego
Bite Sized Gyro with Grape Tomato and Tzatziki
Main Course with be served at two stations
Worldly Influenced “Tacos” with a choice of Szechwan Sesame Chicken, Pork Al Pastor and Wild Mushroom Tofu.
Lime Mustard Grilled Salmon Filets topped with Mango and Melon Salsa and Cucumber Vinaigrette
Fire Roasted Vegetable Empanadas served with Green Chili and Cilantro
Five Vegetable Lo Mein
Stir Fried Egg Noodles with Bean Sprouts, Bamboo Shoots, Water Chestnuts, Napa Cabbage and Bok Choy
Barbecued Chicken Steam Bun Bao’s
Petite Basil Chicken Bahn Mi, Butter Lettuce, Vegetable Slaw, Bird Pepper Mayo on a soft roll.
Late Night Snacks
Mini Chicago Style Hot Dogs
Hot Pretzels and Mustard
Dinner by Food For Thought